Nutrition Program
| Meal Type | Days Provided | Time | Location | How Meals Are Provided |
|---|---|---|---|---|
| Breakfast | Monday-Friday | 8:45-9:15 AM | Classroom | Grab-and-go (K-12) |
| Morning Snack | Monday-Friday | 10:40-11:00 AM | Classroom or Lunchroom |
Delivered to classrooms (High School)
Lunchroom (K-8)
|
| Snack Station | Monday-Friday | All Day | School Office | Grab-and-go (K-12) |
| Hot Breakfast | As scheduled | Varies | Multipurpose Room or Classrooms | Delivered to Classrooms (K-12) |
Staff: We have 2 part time staff that prepare and plan for our nutrition program.
Dietary Needs: Special dietary accommodations available based on URIS plan information.
Products: Sourced from larger surrounding communities as much as possible.